Monday, July 23, 2012

Veg Nog

2 c. cashew crème (see below)
1 c. coconut milk
½ c. date paste (see below)
2 tbs agave or maple syrup
1 tsp pure vanilla extract
½ tsp nutmeg
¼ tsp cinnamon
pinch of cloves

Cashew Crème Base
Soak 1 c. cashews for 4 hours, drain & rinse well
 
Place in blender with 3 cups of water and puree until very smooth

Date Paste
Soak 1 c. pitted dates in water for 1-2 hours

Blend in a blender with a small amount of coconut water or water until blended into a paste.

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