Black Bean Salad

• 2 15-oz. cans black beans, rinsed and drained (or 3 cups freshly cooked black beans)
• 1-1/2 cups frozen corn, defrosted
• 1 small red bell pepper, seeds and stem removed, chopped
• 1 bunch fresh cilantro, finely chopped (about 1/2 cup)
• The juice of 2 medium limes (about 1/4 cup)

Mix all ingredients together in a large bowl and enjoy! Makes 6 servings.

Preparation Time: 10 minutes

Nutritional Information (per serving):

Calories	Protein	Fiber	Carbs	Fat Total	Saturated Fat
174	12 g	12 g	37 g	1 g	0 g